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In 2020, united in a fierce commitment to deliver the highest quality care and exceptional patient experience, Virginia Mason and CHI Franciscan Health came together as natural partners to build a new health system centered around the patient: Virginia Mason Franciscan Health. Our combined system builds upon the scale and expertise of our nearly 300 sites of care, including 11 hospitals and nearly 5,000 physicians and providers. Together, we are empowered to make an even greater impact on the health and well-being of our communities.

CHI Franciscan and Virginia Mason are now united to build the future of patient-centered care across the Pacific Northwest. That means a seamlessly connected system offering quality care close to home. From basic health needs to the most complex, highly specialized care, our patients can count on us to meet their needs with convenient access to the region’s most prestigious experts and innovative treatments and technologies.

While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that may include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, annual bonus eligibility, and more!

Do you love creating delicious and nutritious meals? Are you passionate about providing excellent service in a caring environment? Then we want to hear from you!

We're seeking a dedicated and skilled Food Service Specialist to join our dynamic team at St Clare Hospital. In this role, you'll play a vital part in ensuring our patients, staff, and visitors receive high-quality, delicious meals prepared with care and precision. This position is ideal for someone with experience in a hospital or assisted living/long-term care setting.

What you'll do:

• Prepare and cook a variety of meals using safe and efficient techniques, following established recipes and adhering to strict quality control standards.
• Create meals tailored to various dietary needs and restrictions, including therapeutic diets, and accommodate food allergies.
• Utilize a range of kitchen equipment, including ovens, grills, fryers, slicers, and mixers, to prepare food efficiently and safely.
• Maintain the highest standards of food safety and hygiene, complying with all state and federal regulations. This includes proper food handling, temperature control, and preventing cross-contamination.
• Organize and maintain a clean and efficient workspace, including proper labeling and storage of food and equipment.
• Contribute to a positive and collaborative team environment.

Why work with us?

We offer a supportive and rewarding work environment where you can make a real difference in the lives of others. We value our employees and provide opportunities for growth and development. We also offer a competitive benefits package.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

What you'll bring:

• High school diploma or GED (or equivalent experience).
• At least two years of experience in a food service environment.
• A passion for food preparation and a commitment to providing excellent service.
• Ability to work effectively both independently and as part of a team.
• Washington State Food Handler Permit required upon hire.